abstract：OBJECTIVE:To examine the relationships between objectively measured sleep patterns (sleep duration, sleep efficiency and bedtime) and sugar-sweetened beverage (SSB) consumption (regular soft drinks, energy drinks, sports drinks and fruit juice) among children from all inhabited continents of the world. DESIGN:Multinat...

journal_title：Public health nutrition

authors： Chaput JP,Tremblay MS,Katzmarzyk PT,Fogelholm M,Hu G,Maher C,Maia J,Olds T,Onywera V,Sarmiento OL,Standage M,Tudor-Locke C,Sampasa-Kanyinga H,ISCOLE Research Group.

更新日期：2018-09-01 00:00:00

abstract：OBJECTIVE:To compare the nutritional content, serving size and taxation potential of supermarket beverages from four different Western countries. DESIGN:Cross-sectional analysis. Multivariate regression analysis and χ 2 comparisons were used to detect differences between countries. SETTING:Supermarkets in New Zealand...

journal_title：Public health nutrition

authors： Chepulis L,Mearns G,Hill S,Wu JH,Crino M,Alderton S,Jenner K

更新日期：2018-09-01 00:00:00

abstract：OBJECTIVE:To investigate the sociodemographic and geographical variation in under- and overnutrition prevalence among children and mothers. DESIGN:Data from the 2014 Bangladesh Demographic and Health Survey were analysed. Stunting and wasting for children and BMI<18·5 kg/m2 for mothers were considered as undernutritio...

journal_title：Public health nutrition

authors： Mia MN,Rahman MS,Roy PK

更新日期：2018-09-01 00:00:00

abstract：OBJECTIVE:To investigate the association between sensory-based food education implemented in early childhood education and care (ECEC) centres and children's willingness to choose and eat vegetables, berries and fruit, and whether the mother's education level and children's food neophobia moderate the linkage. DESIGN:...

journal_title：Public health nutrition

authors： Kähkönen K,Rönkä A,Hujo M,Lyytikäinen A,Nuutinen O

更新日期：2018-09-01 00:00:00

abstract：OBJECTIVE:To provide an in-depth analysis of the relationship between obesity and fast-food consumption by comparing urban obese and normal-weight Saudi Arabian children. DESIGN:A multicentre cross-sectional study was conducted from December 2015 to March 2016. Participants were divided into two groups (normal weight ...

journal_title：Public health nutrition

authors： Alturki HA,Brookes DS,Davies PS

更新日期：2018-08-01 00:00:00

abstract：OBJECTIVE:Child undernutrition remains one of the greatest challenges for public health nutrition in rural areas in developing countries. Interventions aiming to increase and conserve agrobiodiversity seem to be promising alternatives to improve child nutrition. However, the existing literature on these interventions i...

journal_title：Public health nutrition

authors： Luna-González DV,Sørensen M

更新日期：2018-08-01 00:00:00

abstract：OBJECTIVE:The Newest Vital Sign© (NVS) was developed in the USA to measure patient health literacy in clinical settings. We adapted the NVS for use in Canada, in English and French, and created a computerized version. Our objective was to evaluate the reliability of the Canadian NVS as a self-administered computerized ...

journal_title：Public health nutrition

authors： Mansfield ED,Wahba R,Gillis DE,Weiss BD,L'Abbé M

更新日期：2018-08-01 00:00:00

abstract：OBJECTIVE:Adolescents' snacking habits are driven by both explicit reflective and implicit hedonic processes. Hedonic pathways and differences in sensitivity to food rewards in addition to reflective determinants should be considered. The present study evaluated the feasibility and impact of a mobile phone-delivered in...

journal_title：Public health nutrition

authors： De Cock N,Van Lippevelde W,Vangeel J,Notebaert M,Beullens K,Eggermont S,Deforche B,Maes L,Goossens L,Verbeken S,Moens E,Vervoort L,Braet C,Huybregts L,Kolsteren P,Van Camp J,Lachat C

更新日期：2018-08-01 00:00:00

abstract：OBJECTIVE:To identify home environment factors associated with toddler dietary behaviours using ecological momentary assessment (EMA). DESIGN:Home environment and toddler's diet were assessed by mothers through EMA (random beeps over ≤8 d and a brief survey). Dietary outcomes were fruit/vegetable consumption, eating e...

journal_title：Public health nutrition

authors： Campbell KL,Babiarz A,Wang Y,Tilton NA,Black MM,Hager ER

更新日期：2018-07-01 00:00:00

abstract：OBJECTIVE:There is currently no standard, objective definition of selective eating. This is partially because normative values for the number of different foods eaten by US children have not been established. The present study objectives were to: (i) perform exploratory analysis on the number of different foods, bevera...

journal_title：Public health nutrition

authors： Tanner KJ,Watowicz RP

更新日期：2018-06-01 00:00:00

abstract：OBJECTIVE:Physical activity (PA) levels and dietary habits are considered some of the most important factors associated with obesity. The present study aimed to examine the association between PA level and food and beverage consumption in European children (2-10 years old).Design/Setting/SubjectsA sample of 7229 childr...

journal_title：Public health nutrition

authors： Santaliestra-Pasías AM,Dios JEL,Sprengeler O,Hebestreit A,De Henauw S,Eiben G,Felsö R,Lauria F,Tornaritis M,Veidebaum T,Pala V,Moreno LA

更新日期：2018-06-01 00:00:00

abstract：OBJECTIVE:Unhealthy dietary behaviours are prevalent among adolescents. This might relate, in part, to obesogenic environments, including recreation food facilities. The REFRESH Study (Recreation Environment and Food Research: Experiences from Hockey) aimed to explore, from the perspectives of adolescent ice hockey pla...

journal_title：Public health nutrition

authors： Caswell MS,Hanning RM

更新日期：2018-05-01 00:00:00

abstract：OBJECTIVE:To assess (i) the extent to which stakeholders have accepted and implemented a Healthy Food and Drink Policy for schools a decade after its introduction and (ii) any resulting implications for canteen profitability. DESIGN:Online survey distributed via electronic newsletter to school principals. SETTING:Wes...

journal_title：Public health nutrition

authors： Pettigrew S,Talati Z,Sauzier M,Ferguson A

更新日期：2018-05-01 00:00:00

abstract：OBJECTIVE:To prioritise policy actions for government to improve the food environment and contribute to reduced obesity and related diseases. DESIGN:Cross-sectional study applying the Food Environment Policy Index (Food EPI) in two stages. First, the evidence on all relevant policies was compiled, through an Internet ...

journal_title：Public health nutrition

authors： Watson F,Taylor A,Rayner M,Lobstein T,Hinks R

更新日期：2018-04-01 00:00:00

abstract：OBJECTIVE:Obesity as well as job strain is increasing, and job strain might contribute to weight gain. The objective of the current study was to examine associations between longitudinal alterations in the components of job strain and subsequent weight gain. DESIGN:The study was designed as a prospective cohort study ...

journal_title：Public health nutrition

authors： Vesterlund GK,Keller AC,Heitmann BL

更新日期：2018-04-01 00:00:00

abstract：OBJECTIVE:To test whether diets achieving recommendations from the UK's Scientific Advisory Committee on Nutrition (SACN) were associated with higher monetary costs in a nationally representative sample of UK adults. DESIGN:A cross-sectional study linking 4 d diet diaries in the National Diet and Nutrition Survey (NDN...

journal_title：Public health nutrition

authors： Jones NRV,Tong TYN,Monsivais P

更新日期：2018-04-01 00:00:00

abstract：OBJECTIVE:The purpose of the current study was to examine associations of individual and aggregated screen-based behaviours, and total sitting time, with healthy and unhealthy dietary intakes among adolescents. DESIGN:Cross-sectional study of adolescents. Participants self-reported durations of television viewing, com...

journal_title：Public health nutrition

authors： Fletcher EA,McNaughton SA,Crawford D,Cleland V,Della Gatta J,Hatt J,Dollman J,Timperio A

更新日期：2018-04-01 00:00:00

abstract：OBJECTIVE:To examine socio-economic status (SES) and time-related factors associated with less healthy food purchases in Australia. DESIGN:Data were from the 2009/10 Household Expenditure Survey (HES) conducted by the Australian Bureau of Statistics. Regression analysis was used to examine the associations between the...

journal_title：Public health nutrition

authors： Venn D,Dixon J,Banwell C,Strazdins L

更新日期：2018-04-01 00:00:00

abstract：OBJECTIVE:To provide preliminary evidence in support of using ecological momentary assessment (EMA), a real-time data capture method involving repeated assessments, to measure dietary intake in children by examining the concordance of children's dietary reports through EMA and 24 h recall. DESIGN:Children completed ei...

journal_title：Public health nutrition

authors： O'Connor SG,Ke W,Dzubur E,Schembre S,Dunton GF

更新日期：2018-04-01 00:00:00

abstract：OBJECTIVE:To evaluate the performance of waist-to-height ratio (WHtR) in predicting cardiometabolic outcomes and compare cut-off points for Brazilian adults. DESIGN:Cross-sectional study. WHtR areas under the curve (AUC) were compared with those for BMI, waist circumference (WC) and waist-to-hip ratio (WHR). The outco...

journal_title：Public health nutrition

authors： Castanheira M,Chor D,Braga JU,Cardoso LO,Griep RH,Molina MDCB,da Fonseca MJM

更新日期：2018-04-01 00:00:00

abstract：OBJECTIVE:To evaluate the impact of a peer facilitator (PF) approach for improving mothers' knowledge and practices relating to maternal and child nutrition. DESIGN:A quasi-experimental design nested within a large-scale integrated nutrition programme, Suaahara, in Nepal. Suaahara interventions were implemented in all...

journal_title：Public health nutrition

authors： Singh A,Klemm RDW,Mundy G,Pandey Rana P,Pun B,Cunningham K

更新日期：2018-03-01 00:00:00

abstract：OBJECTIVE:Childhood obesity has increased rapidly in Mexico, along with changes in the food environment. However, little is known about the dietary patterns (DP) of Mexican children. We aimed to characterize the DP of schoolchildren and to analyse their associations with sociodemographic factors. DESIGN:Cross-sectiona...

journal_title：Public health nutrition

authors： García-Chávez CG,Rodríguez-Ramírez S,Rivera JA,Monterrubio-Flores E,Tucker KL

更新日期：2018-03-01 00:00:00

abstract：OBJECTIVE:Mobile phones can replace traditional self-monitoring tools through cell phone-based ecological momentary assessment (CEMA) of lifestyle behaviours and camera phone-based images of meals, i.e. photographic food records (PFR). Adherence to mobile self-monitoring needs to be evaluated in real-world treatment se...

journal_title：Public health nutrition

authors： Comulada WS,Swendeman D,Koussa MK,Mindry D,Medich M,Estrin D,Mercer N,Ramanathan N

更新日期：2018-03-01 00:00:00

abstract：OBJECTIVE:Suboptimal nutrition among children remains a problem among South Asian (SA) families. Appropriate complementary feeding (CF) practices can greatly reduce this risk. Thus, we undertook a systematic review of studies assessing CF (timing, dietary diversity, meal frequency and influencing factors) in children a...

journal_title：Public health nutrition

authors： Manikam L,Sharmila A,Dharmaratnam A,Alexander EC,Kuah JY,Prasad A,Ahmed S,Lingam R,Lakhanpaul M

更新日期：2018-03-01 00:00:00

abstract：OBJECTIVE:To update the data on food consumption and practices in children under 3 years of age in metropolitan France. DESIGN:The Nutri-Bébé 2013 cross-sectional study selected a random sample, according to the quota sampling method. After giving their informed consent, parents had to record the food consumption duri...

journal_title：Public health nutrition

authors： Chouraqui JP,Tavoularis G,Emery Y,Francou A,Hébel P,Bocquet M,Hankard R,Turck D

更新日期：2018-02-01 00:00:00

abstract：OBJECTIVE:The WHO encourages the virtual elimination of artificial trans-fatty acids (TFA), which increase CHD risk. Our UK analysis explores whether voluntary reformulation results in differential TFA intakes among socio-economic groups by determining characteristics of high TFA consumers before and after product refo...

journal_title：Public health nutrition

authors： Hutchinson J,Rippin HL,Jewell J,Breda JJ,Cade JE

更新日期：2018-02-01 00:00:00

abstract：OBJECTIVE:To understand the relationship between vitamin D intake and serum 25-hydroxyvitamin D (25(OH)D) levels in a sample of Portuguese adolescents. DESIGN:Cross-sectional evaluation carried out in the 2003/2004 school year. Vitamin D intake was assessed by an FFQ and 25(OH)D was measured in a fasting blood sample....

journal_title：Public health nutrition

authors： Cabral M,Araújo J,Lopes C,Barros H,Guimarães JT,Severo M,Ramos E

更新日期：2018-02-01 00:00:00

abstract：OBJECTIVE:To explore the factors affecting intra-household food allocation practices to inform the development of interventions to prevent low birth weight in rural plains of Nepal. DESIGN:Qualitative methodology using purposive sampling to explore the barriers and facilitating factors to improved maternal nutrition. ...

journal_title：Public health nutrition

authors： Morrison J,Dulal S,Harris-Fry H,Basnet M,Sharma N,Shrestha B,Manandhar D,Costello A,Osrin D,Saville N

更新日期：2018-02-01 00:00:00

abstract：OBJECTIVE:Approach-avoidance training (AAT) is a promising approach in obesity treatment. The present study examines whether an AAT is feasible and able to influence approach tendencies in children and adolescents, comparing implicit and explicit training approaches. Design/Setting/Subjects Fifty-nine overweight childr...

journal_title：Public health nutrition

authors： Warschburger P,Gmeiner M,Morawietz M,Rinck M

更新日期：2018-02-01 00:00:00

abstract：OBJECTIVE:Research indicates that children are at higher risk for obesity if their parents have been exposed to a larger number of stressors, yet little is known about effects of parents' subjective, perceived experience of stress on children's eating behaviours and adiposity and whether weight-related parenting practi...

journal_title：Public health nutrition

authors： Shonkoff ET,Dunton GF,Chou CP,Leventhal AM,Bluthenthal R,Pentz MA

更新日期：2017-12-01 00:00:00

abstract：OBJECTIVE:To study the association between density of stores (food and beverage stores, stores selling only fruits and vegetables, and supermarkets) and the BMI of adults aged ≥20 years in Mexico. DESIGN:A cross-sectional study was performed. Individual data came from the 2012 National Health and Nutrition Survey, whi...

journal_title：Public health nutrition

authors： Molina M,Serván-Mori E,Quezada AD,Colchero MA

更新日期：2017-12-01 00:00:00

abstract：OBJECTIVE:To assess patterns and levels of dietary supplement use among Australian Defence Forces, previously deployed to the Middle East Area of Operations. DESIGN:A cross-sectional study. Participants of a large survey self-completed questions about dietary supplement use, health status, personal and job-related cha...

journal_title：Public health nutrition

authors： van der Pols JC,Kanesarajah J,Bell A,Lui CW

更新日期：2017-12-01 00:00:00

abstract：OBJECTIVE:The present study aimed to explore how Australian local governments prioritise the health and well-being of Aboriginal populations and the extent to which nutrition is addressed by local government health policy. DESIGN:In the state of Victoria, Australia, all seventy-nine local governments' public health po...

journal_title：Public health nutrition

authors： Helson C,Walker R,Palermo C,Rounsefell K,Aron Y,MacDonald C,Atkinson P,Browne J

更新日期：2017-11-01 00:00:00

abstract：OBJECTIVE:The study aimed to evaluate the impact of a 15-month intervention on dietary intake conducted among obesity-prone normal-weight pre-school children. DESIGN:Information on dietary intake was obtained using a 4 d diet record. A diet quality index was adapted to assess how well children's diet complied with the...

journal_title：Public health nutrition

authors： Rohde JF,Larsen SC,Ängquist L,Olsen NJ,Stougaard M,Mortensen EL,Heitmann BL

更新日期：2017-11-01 00:00:00

abstract：OBJECTIVE:Fortification of food-grade (edible) salt with iodine is recommended as a safe, cost-effective and sustainable strategy for the prevention of iodine-deficiency disorders. The present paper examines the legislative framework for salt iodization in Asian countries. DESIGN:We reviewed salt iodization legislatio...

journal_title：Public health nutrition

authors： Codling K,Rudert C,Bégin F,Peña-Rosas JP

更新日期：2017-11-01 00:00:00

abstract：OBJECTIVE:Antenatal healthy lifestyle interventions are frequently implemented in overweight and obese pregnancy, yet there is inconsistent reporting of the behaviour-change methods and behavioural outcomes. This limits our understanding of how and why such interventions were successful or not. DESIGN:The current pape...

journal_title：Public health nutrition

authors： Ainscough KM,Lindsay KL,O'Sullivan EJ,Gibney ER,McAuliffe FM

更新日期：2017-10-01 00:00:00

abstract：OBJECTIVE:To examine Zn and Fe nutritional status of a healthy population by means of anthropometric, dietary and biochemical measurements and to investigate the relationship of usual Zn and Fe dietary intakes to Zn and Fe status. In addition, to examine the impact of food choices and socio-economic factors on Fe and Z...

journal_title：Public health nutrition

authors： Knez M,Nikolic M,Zekovic M,Stangoulis JC,Gurinovic M,Glibetic M

更新日期：2017-10-01 00:00:00

abstract：OBJECTIVE:Breast-feeding is an unequalled way of providing optimal food for infants' healthy growth and development and the WHO recommends that infants should be exclusively breast-fed for the first 6 months of life. For mothers who are unable to breast-feed or who decide not to, infant formulas are the safest alternat...

journal_title：Public health nutrition

authors： Maines E,Gugelmo G,Tadiotto E,Pietrobelli A,Campostrini N,Pasini A,Ion-Popa F,Vincenzi M,Teofoli F,Camilot M,Bordugo A

更新日期：2017-10-01 00:00:00

abstract：OBJECTIVE:The current study investigates potential pathways from socio-economic status (SES) to BMI in the adult population, considering psychological domains of eating behaviour (restrained eating, uncontrolled eating, emotional eating) as potential mediators stratified for sex. DESIGN:Data were derived from the popu...

journal_title：Public health nutrition

authors： Löffler A,Luck T,Then FS,Luck-Sikorski C,Pabst A,Kovacs P,Böttcher Y,Breitfeld J,Tönjes A,Horstmann A,Löffler M,Engel C,Thiery J,Villringer A,Stumvoll M,Riedel-Heller SG

更新日期：2017-10-01 00:00:00

abstract：OBJECTIVE:The present review aimed to examine the association of eating frequency with body weight or body composition in adults of both sexes. DESIGN:PubMed, EMBASE and Scopus databases were searched. PRISMA and MOOSE protocols were followed. Observational studies published up to August 2016 were included. The method...

journal_title：Public health nutrition

authors： Canuto R,da Silva Garcez A,Kac G,de Lira PIC,Olinto MTA

更新日期：2017-08-01 00:00:00